RPP Pengetahuan Bahan Makanan berisikan materi pokok
penanganan dasar pengolahan dan bagaimana pembuatan
daun suji, abu merang, kinca, sirup gula, teknik memarut kelapa,
dan teknik membuat san tan kental maupun cair.
penanganan dasar pengolahan dan bagaimana pembuatan
daun suji, abu merang, kinca, sirup gula, teknik memarut kelapa,
dan teknik membuat san tan kental maupun cair.
This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.
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